Like the Lebanese moutabel, but with a Georgian twist. Contains roasted eggplants (skinned and chopped) + 2 mediums onions and 4 green peppers, sauted + walnuts ground with garlic, salt and olive oil + fresh chopped parsley and purple basil + a bit of ground Kashmiri chili (and other Indian spices if you like) + grape vinegar. Georgians add ground marigold (from dried petals) to this. If you know a source in Baku, please post this.
Ingredients are pictured (with a few tomatoes who slipped into the shot.)
Shopping list:
- badımcan = eggplant (aubergine)
- soğan = onion
- bibər = Azeri green pepper
- qoz = walnuts
- sarımsaq = garlic
- duz = salt
- zeytun yağı
- cəfəri = parsley
- qara reyhan = purple (dark opal) basil
- üzüm sirkəsi = grape vinegar
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